Something probably clicked here. Not sure what.
Friday, August 31, 2012
Friday, April 27, 2012
A Summary of Learning
Cross-post from my (usually) less serious art blog doodle-fart on tumblr:
Since posting that last image to show progress, I’ve been doing a lot of thinking about how I didn’t magically get better at art. There was blood, sweat, and tears in a very literal sense. So bear with me while I am serious for this one post then return to the doodles. Here’s a breakdown of how those eight years were spent.
2004 and before: Dicking around with drawing and doodles. A hobbyist who watched a lot of anime.
2005 - 2008: Went to college for art history and got more and more involved with actual art studio as I became inspired by what I had seen in textbooks. Drawing 1, Drawing 2, Life Drawing, 2D design, 3D design, Oil-based painting, and Water-based painting. If I wasn’t studying it, I was doing it, basically surrounding myself with art at all times.
2009 - late 2011: After graduation, had a hard time finding motivation for my art even though I loved it. Putting a good day’s (week’s/month’s) work into something you weren’t getting graded, paid, or even really noticed for is a hard sell when you should be getting a stable job and watching money. So my artistic integrity was completely on me and how willing I was to put in the time and effort. I kept at it by drawing during lunch on the backs of receipts.
late 2011 - current: Picked up photoshop and dusted off my barely used Wacom to try my hand at digital. And thanks to those foundation years, grasping the use of tablet as a magic brush pen was a little less painful.
So I’m still farting around with photoshop and learning something new everyday. Never stop learning. Never stop drawing.
Sunday, January 22, 2012
Wednesday, December 28, 2011
Alois
Monday, August 1, 2011
Tuesday, January 4, 2011
New Year
Saturday, December 11, 2010
Sweets
Food can also be art, yes?
Also provided were chocolate dipped strawberries, mousse cups, pudding cups, chocolate dipped marshmallows, mini chocolate cakes, purple rice with coconut topping, and petit fours.
Super secret presentation trick: Use some old cardboard boxes or pails to get the height or shape you want. Then cover liberally with fabric. TADA!!
Simple fondant covered yellow cake. Rolled wafers on the edges, with some gumpaste flowers for decoration. I was going to do some piping on the top edges, but it was 3 am and I wanted to sleep.
The table was refilled three times and then completely gone by midnight.
Here's a recap of the event by another blogger, Boon Vong: http://www.b-vong.com/journal/?p=5463
And LAS's official home page: http://www.lasga.org/
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